Brindha is a first seat trainee solicitor in the Corporate Department.
I love learning and teaching people about cooking. I am either in the kitchen discovering new recipes or leading cooking classes on Indian food with charities in the local community. I also love learning about the benefits of ancient Indian herbal teas and love to experiment with different herbs. Outside of cooking, I write poetry, enjoy yoga and I am currently in the process of working with schools and charities on different social mobility projects.
I first visited Travers Smith during Rare Articles and it stood out to me as one of the most enjoyable experiences on the programme. After having discussions with trainees and associates I quickly realised the high quality work I would be involved in as a trainee combined with unique international exposure.