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Sustainability in the Travers Smith kitchen


Sustainability is at the heart of everything that the Travers Smith Kitchen team does both in the client dining rooms and the staff canteen, Braithwaite's.

In this video, Executive Chef, Rachel Smith, talks about the work the Kitchen team is doing to ensure that it is as sustainable as possible and how the team supports everyone at the firm to navigate the many choices when it comes to shopping and eating sustainably.


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